Tag Archives: Asian Cuisine

Time for a Dinner Party! And That’s a Wrap!

It is now the end of the semester, and I’ve reached my learning goals! The words in bold indicate specific parts of my outcomes that I met. Try  cooking different types of food within these countries’ cuisines (China, Japan, North … Continue reading

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My Trip to the Asian Food Store

So for the most part I have been able to get everything I need to complete this project at “regular” grocery stores like Walmart, Extra Foods, Safeway or Co-op. Before this project I had never been in an Asian food … Continue reading

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Egg Rolls

I made Egg Rolls! And as promised, I said that I would look up what the difference is between egg rolls and spring rolls. I found a site with pictures to tell them apart, and it’s pretty neat to see … Continue reading

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Wonton Soup

So this time I am going to make Wonton Soup! I am a little embarrassed to say that I had never tried this classic Chinese dish. Well that ends now! It was super yummy and really easy to make. Filling … Continue reading

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Vegetable Tempura

This time I decided to try my hand at making vegetable tempura. I kind of cheated with this one, sorry! I bought a package batter mix. I bought this a few weeks before I planned to make it, so at … Continue reading

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Spring Rolls

So my big adventure this time was to make spring rolls. Piece of advice: don’t attempt this on your own. Do not even attempt this with a partner. If you don’t have an army of slaves (I like to call … Continue reading

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Instant Miso Soup

I really, really hate to say this but…. this was the worst thing I have ever tasted. I learned my lesson, and I learned it well! If you want to try Miso Soup you should really try it from a … Continue reading

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