This would be a super neat and versatile dessert to try making… If only I owned an anti-griddle. It works like a griddle, but instead of heating food it freezes it. You could use any fruit or chocolate, along with milk (white or chocolate) as your flavouring, and then get down to the fun part! It looks simple enough, but I’m sure it took practice. Maybe in the future I will be able to try this out!